Types of Courses Offered

Our Teaching Approach

School of Permaculture utilizes a top down teaching approach. Our goal is teach you the big picture first. This way you can gain an understanding of the top level permaculture content first. This allows your mind to be properly prepared and ready for the further acquisition of the skills you need to truly change your life.
The way we achieve this is by recommending that you take the 72 hour internationally recognized Permaculture Design Course as your first course. This gives you the top level understanding and will show you how all the elements, techniques, and strategies connect to each other to create real working permaculture. After graduation is when we recommend exploring the different modules of permaculture and obtain your skills sets. We call this stage “skilling up”and it is when you are truly getting involved and learning hands on.
You may have many of these skill sets already and just need to learn how to put them all together in the permaculture design course or are starting from scratch and wanting to learn as much as you can. But please, feel free to take our recommendation with starting with the permaculure design course or feel free to start with a skills course. We look forward to adding true value to your life and skilling you up.
Some of the courses and classes we offer are:

  • Top Level Courses
    • Introduction To Permaculture
    • Permaculture Design Course (in multiple formats)
    • Localized Permaculture Course
    • Permaculture Design Consulting
    • Teacher Training
  • Hometeading Skills
    • Natural Building
    • Alternative Energy
    • Home Scale Recycling Center
    • Home Scale Food Forestry
    • Whole Systems Gardening Course
    • Wild Edibles
    • Tinctures and Salves
    • Fermentation
    • Herbal Health & Nutrition
    • First Aid
    • First Responder
    • Community & Leadership
    • Self Defense
    • Security
  • Farm & Ranch Skills
    • Earthworks
    • Food Forestry
    • Regenerative Soils
    • Market Gardens
    • Animal Husbandry
    • Animal Culling and Butchering
    • Livestock Veterinary Basics
    • Legal & Accounting

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